Discover 49th State Brewing - Anchorage, a popular Restaurant serving the Anchorage, AK community with quality meals and a memorable dining experience. Backed by a 4.60 rating from 11273 reviews, we’re recognized for great service and quality and accessible facilities.
Popular Items
Frequently ordered and highly recommended items at 49th State Brewing - Anchorage
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
AMERICAN BLONDE ALE LIGHT, FRUITY, MALTY Our refined yet rugged blonde ale stands apart from the rest like the rare blonde bald eagle stands out among their flock. With hints of honey, malt and fruit, Blonde Eagle ale is light-bodied, smooth and insanely easy-drinking. ALC. BY VOL. 5.2% IBU 19 Alaskan Food Pairings Grilled King Salmon, Pretzels Alascan Activity Pairings Hiking, Fly Fishing Availability 4 pack 16oz cans Draft
frontier style lager Crisp, clean and refreshing As gold as the eight stars adorning the flag of Alaska, this refreshing lager brewed with pure glacial water features bready malt notes and hints of noble hops with a crisp, clean finish. ALC. BY VOL. 4.9% IBU 18 Alaskan Food Pairings King Crab Legs, Reindeer Stew Alascan Activity Pairings Ice Climbing, Mountain Biking Availability 6 pack 12oz cans Draft
american indian pale ale Citrusy, Juicy and Balanced An ode to Alaska’s 24 hours of Arctic Sunlight on the Summer Solstice, our IPA has a Citra-forward hop profile with aromatics of juicy grapefruit and ripe melon balanced with the perfect level of bitterness. ALC. BY VOL. 6.8% IBU 68 Alaskan Food Pairings Halibut & Chips, Yak Burger Alascan Activity Pairings Snowshoeing, Camping Availability 6 pack 12oz cans Draft
Nitro Dry Irish Stout Smooth, Robust & Roasty Alaska’s original nitro stout. This velvety, creamy and deceptively drinkable Dry Irish Stout is bursting with robust notes of chocolate and coffee from assertive use of dark roasted malts. Now available for the first time in nitro cans. ALC. BY VOL. 4.2% IBU 30 Alaskan Food Pairings Oysters on the Half Shell, Moose Steak Alascan Activity Pairings Gold Panning, Fat Tire Biking Availability 4 pack 16oz cans Draft
Smoked lager Smoky, crisp, unique Take a sip of this copper-hued smoked lager to transport yourself to a crackling campfire in the wilds of Alaska at dusk. Brewed in the style of the traditional German Rauchbier, each sip of this smoky, crisp, exceedingly drinkable classic tastes better than the last. Smо̄k is our highest-rated and most awarded beer, winning a World Beer Cup Gold Medal in 2018 and a Great American Beer Festival Gold Medal in 2015. ALC. BY VOL. 5.7% IBU 25 Alaskan Food Pairings Elk Roast, Seafood Chowder Alascan Activity Pairings Bonfires, Northern Lights Viewing Availability 4 pack 16oz cans Draft
4.9% ABV 18 IBU As gold as the eight stars adorning the flag of Alaska, this refreshing lager brewed with pure glacial water features bready malt notes and hints of noble hops with a crisp, clean finish.
5.2% ABV 25 IBU Brewed with Alaskan wheat as an ode to Alaska and named for our area code, 907 Pale is crisp and effervescent, bursting with intense tropical notes of sweet tangerine, ripe pineapple and açaí berry. The perfect companion to any Alaskan adventure, 907’s balanced, palate-cleansing bitterness begs you to take another sip.
4.2% ABV 30 IBU Alaska's original nitro stout. This velvety, creamy and deceptively drinkable Dry Irish Stout is bursting with robust notes of chocolate and coffee from assertive use of dark roasted malts.
9% ABV 32 IBU With spicy Belgian yeast and fruity esters, this beer has flavors as bold as the mythical golden dall sheep said to reign over Denali National Park.
6.8% ABV Generations ago, in the harsh interlands of Interior Alaska, intrepid Alaskans planted vast apple orchards. Those apples, grown just south of the Arctic Circle, are now part of every lovingly crafted small batch of Arctic Roots Cider. Semi-Sweet Alaska Cider features the perfect balance of bright, tangy acidity and subtle sweetness, with Alaska apple flavor throughout.
5% ABV Taking a sip of this doughnut delight is just like biting into an apple fritter fresh from your local doughnut shop: cinnamon, icing, caramel, and vanilla harmonize with the sweet and slightly tangy notes of caramelized Granny Smith apples.
6.2% ABV 13 IBU This hazy IPA is true taste of Alaska, featuring an explosion of berry flavors from our hand-harvested Alaskan Sitka Spruce tips, complemented by a blast of citrusy, tropical Mosaic and Citra hops.
6.1% ABV This blonde sour ale was brewed as an homage to our favorite Hawaiian Shave Ice flavor: Tiger’s Blood, a tropical fusion of strawberry, watermelon and coconut.
5.8% ABV 26 IBU Oktoberfest is the quintessential German beer festival and one of our favorite holidays to celebrate with a special annual brew. Pouring a lovely copper hue, this majestically malty marzen features notes of toasted bread, biscuit, and hints of caramel with a light malty sweetness that culminates in a smooth, crisp finish.
4.9% ABV 18 IBU Alaska meets Acapulco in this south of the border version of our award-winning Alaska 8 Star Lager. Brewed with limes and Alaska sea salt, this refreshing brew is crisp and citrusy with the perfect level of salinity.
5.2% ABV 19 IBU A silky smooth and exceedingly creamy nitro version of our Blonde Eagle Ale. The nitrogenation accentuates the sweet honey notes we love so much in the original beer.
8.1% ABV 26 IBU Brewed with Snowbee Honey produced by the bees in our rooftop apiary, this saison features a strong honey character, wildflower floral notes and a sublte hint of leather.
5.4% ABV 10 IBU Pouring a deep purple hue from ube, the Filipino purple yam, this hefeweizen has the classic banana and clove notes you love in a hef with additional vanilla and nutty complexity from the ube.
7.4% ABV 55 IBU Alaska’s coastline is longer than the shorelines of all the lower 48 states combined. As an ode to our Most Coast, we don’t brew West Coast IPAs, we brew Most Coast IPAs. The 8th beer in our Most Coast IPA series is a citrus bomb dripping with juicy notes of tangerine, grapefruit, kumquat and soft pine.
4.2% ABV 30 IBU We created this version of our Nitro McCarthy Stout with cold brew coffee to benefit the recently closed Downtown Anchorage institution Side Street Espresso. A portion of the proceeds from each glass sold will go directly to the owners.
6.8% ABV 68 IBU An ode to Alaska's 24 hours of Arctic Sunlight on the Summer Solstice, our IPA has a Citra-forward hop profile with aromatics of juicy grapefruit and ripe melon balanced with the perfect level of bitterness.
5.6% ABV 19 IBU Our refined yet rugged blonde ale stands apart from the rest like the rare blonde bald eagle stands out among their flock. With hints of honey, malt and fruit, Blonde Eagle Ale is light-bodied, smooth and insanely easy-drinking.
5.7% ABV 25 IBU This smoked lager is our highest rated and most awarded beer, winning World Beer Cup Medals in 2018 2022, plus a Great American Beer Festival Gold Medal in 2015. We liken sipping this beer to sitting by a campfire - each sip is rich and smoky yet extremely drinkable.
11.2% ABV 65 IBU When Secretary of State William Seward purchased Alaska from Russia for $7.2 million in 1867, many ridiculed it, calling it Seward’s Folly for being too expensive. We brew Seward’s Folly Russian Imperial Stout as an ode to that infamous deal that created our great state of Alaska. A non barrel-aged version, this release of Seward’s Folly is thick and viscous, overflowing with rich notes of dark chocolate, coffee and dried figs.
5.2% ABV 19 IBU We brewed our light, drinkable Blonde Eagle ale with one of our favorite Alaskan berries to create this approachable, fruit-forward sipper bursting with notes of ripe raspberries.
5.2% ABV 12 IBU We used our chef’s secret family Pumpkin Spice recipe of allspice, star anise, cinnamon, ginger, and nutmeg to give this light, refreshing wheat ale brewed with Alaska-grown wheat the perfect seasonal twist.
34 IBU Named for the precipitous peak looming over Seward, Alaska that hosts one of the worlds most grueling 5k marathons, Mount Marathon NA IPA is a deep gold-hued non-alcoholic IPA brewed with Simcoe, Citra and Idaho 7 hops for fruity aromas and a slight hop bitterness that shine against a base of bready malt character. Perfect for the adventurer, athlete or designated driver alike.
7.5% ABV 65 IBU Trappist in Paradise is what a Belgian brewer monk might create after inspiration from a vacation in the tropics: an IPA with classic Belgian aromas of banana and bubblegum that transition into tropical hop notes of guava, papaya and sweet orange.
4.9% ABV 18 IBU A gorgeous ruby-colored winter version of our award-winning Alaska 8 Star Lager brewed with cranberries and hibiscus flowers for a kiss of tangy fruitiness. We find this is best enjoyed with friends and family this holiday season.
6% ABV 52 IBU A crisp, balanced pale ale dry-hopped with Mosaic hops and bursting with dank notes of ripe mango, juicy guava, pineapple, and tropical citrus.
7.2% ABV 55 IBU We brewed this experimental West Coast-style IPA with Red X malts to impart a reddish hue and rye for some unique rye spiciness. Simcoe, Cascade Cryo, and Mosaic Cryo hops added notes of stonefruit, lemon zest and pine to make this beer a unique flavor experience.
6.8% ABV 36 IBU A special Dia De Los Muertos release inspired by the Mexican dish Mole Poblano, this stout brewed with mole ingredients is bursting with notes of chocolate, cinnamon, spices, and chile.
6.2% ABV 15 IBU A copper-hued lager brewed with bourbon barrel-aged maple syrup. The sweet maple syrup flavors fermented out, leaving the oaky, smoky notes from the barrels behind to shine.
5.3% ABV 8 IBU A slightly salty blonde sour ale brewed with prickly pear cactus and Alaska sea salt from Prince William Sound Salt Co.
4.9% ABV 18 IBU As gold as the eight stars adorning the flag of Alaska, this refreshing lager brewed with pure glacial water features bready malt notes and hints of noble hops with a crisp, clean finish.
5.2% ABV 25 IBU Brewed with Alaskan wheat as an ode to Alaska and named for our area code, 907 Pale is crisp and effervescent, bursting with intense tropical notes of sweet tangerine, ripe pineapple and açaí berry. The perfect companion to any Alaskan adventure, 907’s balanced, palate-cleansing bitterness begs you to take another sip.
4.2% ABV 30 IBU Alaska's original nitro stout. This velvety, creamy and deceptively drinkable Dry Irish Stout is bursting with robust notes of chocolate and coffee from assertive use of dark roasted malts.
9% ABV 32 IBU With spicy Belgian yeast and fruity esters, this beer has flavors as bold as the mythical golden dall sheep said to reign over Denali National Park.
5.2% ABV 19 IBU We brewed our light, drinkable Blonde Eagle ale with one of our favorite Alaskan berries to create this approachable, fruit-forward sipper bursting with notes of ripe raspberries.
5.8% ABV 26 IBU Oktoberfest is the quintessential German beer festival and one of our favorite holidays to celebrate with a special annual brew. Pouring a lovely copper hue, this majestically malty marzen features notes of toasted bread, biscuit, and hints of caramel with a light malty sweetness that culminates in a smooth, crisp finish.
5.2% ABV 12 IBU We used our chef’s secret family Pumpkin Spice recipe of allspice, star anise, cinnamon, ginger, and nutmeg to give this light, refreshing wheat ale brewed with Alaska-grown wheat the perfect seasonal twist.
6.1% ABV This blonde sour ale was brewed as an homage to our favorite Hawaiian Shave Ice flavor: Tiger’s Blood, a tropical fusion of strawberry, watermelon and coconut.
6.8% ABV Generations ago, in the harsh interlands of Interior Alaska, intrepid Alaskans planted vast apple orchards. Those apples, grown just south of the Arctic Circle, are now part of every lovingly crafted small batch of Arctic Roots Cider. Semi-Sweet Alaska Cider features the perfect balance of bright, tangy acidity and subtle sweetness, with Alaska apple flavor throughout.
5.2% ABV 19 IBU A silky smooth and exceedingly creamy nitro version of our Blonde Eagle Ale. The nitrogenation accentuates the sweet honey notes we love so much in the original beer.
4.9% ABV 18 IBU Alaska meets Acapulco in this south of the border version of our award-winning Alaska 8 Star Lager. Brewed with limes and Alaska sea salt, this refreshing brew is crisp and citrusy with the perfect level of salinity.
5.4% ABV 10 IBU Pouring a deep purple hue from ube, the Filipino purple yam, this hefeweizen has the classic banana and clove notes you love in a hef with additional vanilla and nutty complexity from the ube.
6.2% ABV 15 IBU A copper-hued lager brewed with bourbon barrel-aged maple syrup. The sweet maple syrup flavors fermented out, leaving the oaky, smoky notes from the barrels behind to shine.
5.3% ABV 8 IBU A slightly salty blonde sour ale brewed with prickly pear cactus and Alaska sea salt from Prince William Sound Salt Co.
6.8% ABV 68 IBU An ode to Alaska's 24 hours of Arctic Sunlight on the Summer Solstice, our IPA has a Citra-forward hop profile with aromatics of juicy grapefruit and ripe melon balanced with the perfect level of bitterness.
5.6% ABV 19 IBU Our refined yet rugged blonde ale stands apart from the rest like the rare blonde bald eagle stands out among their flock. With hints of honey, malt and fruit, Blonde Eagle Ale is light-bodied, smooth and insanely easy-drinking.
5.7% ABV 25 IBU This smoked lager is our highest rated and most awarded beer, winning World Beer Cup Medals in 2018 2022, plus a Great American Beer Festival Gold Medal in 2015. We liken sipping this beer to sitting by a campfire - each sip is rich and smoky yet extremely drinkable.
11.2% ABV 65 IBU When Secretary of State William Seward purchased Alaska from Russia for $7.2 million in 1867, many ridiculed it, calling it Seward’s Folly for being too expensive. We brew Seward’s Folly Russian Imperial Stout as an ode to that infamous deal that created our great state of Alaska. A non barrel-aged version, this release of Seward’s Folly is thick and viscous, overflowing with rich notes of dark chocolate, coffee and dried figs.
6.2% ABV 13 IBU This hazy IPA is true taste of Alaska, featuring an explosion of berry flavors from our hand-harvested Alaskan Sitka Spruce tips, complemented by a blast of citrusy, tropical Mosaic and Citra hops.
5% ABV Taking a sip of this doughnut delight is just like biting into an apple fritter fresh from your local doughnut shop: cinnamon, icing, caramel, and vanilla harmonize with the sweet and slightly tangy notes of caramelized Granny Smith apples.
4.9% ABV 18 IBU A gorgeous ruby-colored winter version of our award-winning Alaska 8 Star Lager brewed with cranberries and hibiscus flowers for a kiss of tangy fruitiness. We find this is best enjoyed with friends and family this holiday season.
7.5% ABV 65 IBU Trappist in Paradise is what a Belgian brewer monk might create after inspiration from a vacation in the tropics: an IPA with classic Belgian aromas of banana and bubblegum that transition into tropical hop notes of guava, papaya and sweet orange.
6% ABV 52 IBU A crisp, balanced pale ale dry-hopped with Mosaic hops and bursting with dank notes of ripe mango, juicy guava, pineapple, and tropical citrus.
7.2% ABV 55 IBU We brewed this experimental West Coast-style IPA with Red X malts to impart a reddish hue and rye for some unique rye spiciness. Simcoe, Cascade Cryo, and Mosaic Cryo hops added notes of stonefruit, lemon zest and pine to make this beer a unique flavor experience.
8.1% ABV 26 IBU Brewed with Snowbee Honey produced by the bees in our rooftop apiary, this saison features a strong honey character, wildflower floral notes and a sublte hint of leather.
6.8% ABV 36 IBU A special Dia De Los Muertos release inspired by the Mexican dish Mole Poblano, this stout brewed with mole ingredients is bursting with notes of chocolate, cinnamon, spices, and chile.
7.4% ABV 55 IBU Alaska’s coastline is longer than the shorelines of all the lower 48 states combined. As an ode to our Most Coast, we don’t brew West Coast IPAs, we brew Most Coast IPAs. The 8th beer in our Most Coast IPA series is a citrus bomb dripping with juicy notes of tangerine, grapefruit, kumquat and soft pine.
Crispy Brussels sprouts, bacon, sriracha maple and honey glaze.
Crispy tortilla chips, black olives, melted cheddar and Monterey jack cheeses, pico de gallo, radish, red Fresno chilies, cilantro, 49er beer cheese sauce, freshly diced avocado and lemon sour cream.
Lightly breaded, tender calamari fried with sliced fresno peppers, tossed with fresh parsley and our custom blend of seasoning. served with siam sauce.
Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.
Alaskan-raised yak! Flour tortilla stuffed with yak meat, roasted peppers, caramelized onions, Monterey Jack and Mexican cheese. Served with pico de gallo, salsa verde and poblano cilantro mayo.
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices
Bacon-wrapped roasted jalapenos filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and pico de gallo.
Roasted jalapeno corn, vegan chorizo, Daiya cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.
toasted, fresh baked mini loaf made with spent grain and our alaska eight star lager served with honey butter made with locally sourced snowbee honey.
This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It’s our brewer’s favorite!
Tender strips of avocado lightly breaded and fried. Served with our brushfire sauce for dipping.
Popcorn coated in our Smōk Lager and jalapeño glaze.
Crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, shredded nori and bonito flakes.
Cauliflower dusted in chickpea flour and fried, then, tossed in 49er hot sauce and served with vegan blue cheese sauce.
A crispy romaine salad tossed in house-made creamy Caesar dressing with freshly grated Parmesan cheese and garlic herb croutons.
Fillet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette.
Tender, marinated steak, lemon sour cream, shredded lettuce, pico de gallo, Cheddar and Monterey jack cheeses in corn and flour blend tortillas. Served with chips and Salsa fresca.
Premium, house-smoked, shaved ribeye, smoked gouda, sautéed peppers and onions, and garlic butter on a Parisian roll. Served with brewpub fries. |
Tender grilled chicken with melted Monterey jack and cheddar cheeses, applewood-smoked peppered bacon, lettuce, diced tomato, and chipotle mayo. served with a side salad.
Beer-braised corned beef, sauerkraut, house-made thousand island dressing and Swiss cheese on marbled rye. Served with brewpub fries.
Salmon filet, seared with blackening spice, honey pepper smoked bacon, lettuce, red onion, tomato, lemon herb mayo, served on a pub bun with a garden salad.
Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and house made lemon sour cream. Served with chips and salsa.
Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping
Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.
Alaskan-raised yak! Flour tortilla stuffed with yak meat, roasted peppers, caramelized onions, Monterey Jack and Mexican cheese. Served with pico de gallo, salsa verde and poblano cilantro mayo.
Tender reindeer braised in local Arctic Roots Cider with root vegetables, creamy mashed potatoes, and lingonberry jam.
Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and house made lemon sour cream. Served with chips and salsa.
The best salmon in the world! This rich and buttery wild caught Alaskan King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.
A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.
Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, house-made tartar sauce and malt vinegar.
Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping
Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.
Ground elk patty with white American cheese, sauteed onion, pickles, chipotle mayo served on a pretzel bun with side of tots*.
A blackened Impossible Burger™ with vegan mozzarella, roasted poblano vegan aioli, lettuce, tomato, and caramelized onion.
Hand pattied Moffitt Farms Alaskan beef, aged Swiss cheese, caramelized onions, roasted poblano mayo, and a combination of shiitake, portobello and button mushrooms.
Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo.
Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce.
Hand pattied Moffitt Farms Alaskan beef, cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard.
Delicious blend of Alaska’s Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions.
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.
Iceberg lettuce draped in our tangy blue cheese dressing with chopped crispy bacon, diced tomato, blue cheese crumbles and scallions.
Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams.
Ancho chili spiced Alaskan sockeye salmon, brown and red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeno and aji peppers with spicy honey mustard dressing.
A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing.
Crispy chicken tossed in a sweet and spicy peanut sauce with fresh shredded radish, carrot, and bell pepper, diced cucumbers and shredded red cabbage. Served over our sweet turmeric coconut rice and finished with sesame seeds.
Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and roma tomatoes
Red sauce, reindeer sausage, Fresno chilies, Mama Lil’s pickled peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.
Red sauce, elk fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and fireweed honey.
Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, applewood smoked bacon and sweet Peruvian peppers.
Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.
Red sauce, mozzarella and provolone cheeses, pepperoni, bacon and elk fennel sausage.
Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.
Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.
Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and Mama Lil’s pickled peppers.
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
Red sauce, house-made cashew “parmesan cheese” and extra virgin olive oil.
Red sauce, spinach, caramelized onions, mushrooms and vegan mozzarella.
House red sauce, fresh mozzarella cheese and fresh basil
Crispy Brussels sprouts, bacon, sriracha maple and honey glaze.
Crispy tortilla chips, black olives, melted cheddar and Monterey jack cheeses, pico de gallo, radish, red Fresno chilies, cilantro, 49er beer cheese sauce, freshly diced avocado and lemon sour cream.
Lightly breaded, tender calamari fried with sliced fresno peppers, tossed with fresh parsley and our custom blend of seasoning. served with siam sauce.
Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.
Alaskan-raised yak! Flour tortilla stuffed with yak meat, roasted peppers, caramelized onions, Monterey Jack and Mexican cheese. Served with pico de gallo, salsa verde and poblano cilantro mayo.
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices
Bacon-wrapped roasted jalapenos filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and pico de gallo.
Roasted jalapeno corn, vegan chorizo, Daiya cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.
toasted, fresh baked mini loaf made with spent grain and our alaska eight star lager served with honey butter made with locally sourced snowbee honey.
This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It’s our brewer’s favorite!
Tender strips of avocado lightly breaded and fried. Served with our brushfire sauce for dipping.
Popcorn coated in our Smōk Lager and jalapeño glaze.
Crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, shredded nori and bonito flakes.
Cauliflower dusted in chickpea flour and fried, then, tossed in 49er hot sauce and served with vegan blue cheese sauce.
A crispy romaine salad tossed in house-made creamy Caesar dressing with freshly grated Parmesan cheese and garlic herb croutons.
Fillet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette.
Tender reindeer braised in local Arctic Roots Cider with root vegetables, creamy mashed potatoes, and lingonberry jam.
Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and house made lemon sour cream. Served with chips and salsa.
The best salmon in the world! This rich and buttery wild caught Alaskan King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.
A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.
Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, house-made tartar sauce and malt vinegar.
Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping
Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.
Meatloaf wrapped in peppered Applewood bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.
Layers of pasta stuffed with braised elk, Shiitake mushrooms, Italian sausage, ricotta and Parmesan, provolone and 49er red sauce, topped with mozzarella cheese. Served with garlic bread.
King crab stuffed raviolis tossed with blistered tomatoes and wilted spinach in a rich tarragon cream sauce, and topped with shaved parmesan cheese. Served with garlic bread.
Hand-cut ribeye in our 49er rub, grilled to order. Served with smashed potatoes and seasonal vegetables.
Ground elk patty with white American cheese, sauteed onion, pickles, chipotle mayo served on a pretzel bun with side of tots*.
A blackened Impossible Burger™ with vegan mozzarella, roasted poblano vegan aioli, lettuce, tomato, and caramelized onion.
Hand pattied Moffitt Farms Alaskan beef, aged Swiss cheese, caramelized onions, roasted poblano mayo, and a combination of shiitake, portobello and button mushrooms.
Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo.
Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce.
Hand pattied Moffitt Farms Alaskan beef, cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard.
Delicious blend of Alaska’s Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions.
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.
Iceberg lettuce draped in our tangy blue cheese dressing with chopped crispy bacon, diced tomato, blue cheese crumbles and scallions.
Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams.
Ancho chili spiced Alaskan sockeye salmon, brown and red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeno and aji peppers with spicy honey mustard dressing.
A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing.
Crispy chicken tossed in a sweet and spicy peanut sauce with fresh shredded radish, carrot, and bell pepper, diced cucumbers and shredded red cabbage. Served over our sweet turmeric coconut rice and finished with sesame seeds.
Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and roma tomatoes
Red sauce, reindeer sausage, Fresno chilies, Mama Lil’s pickled peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.
Red sauce, elk fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and fireweed honey.
Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, applewood smoked bacon and sweet Peruvian peppers.
Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.
Red sauce, mozzarella and provolone cheeses, pepperoni, bacon and elk fennel sausage.
Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.
Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.
Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and Mama Lil’s pickled peppers.
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
Red sauce, house-made cashew “parmesan cheese” and extra virgin olive oil.
Red sauce, spinach, caramelized onions, mushrooms and vegan mozzarella.
House red sauce, fresh mozzarella cheese and fresh basil
Hear from our valued guests
This restaurant is amazing!! Would give 1000 ⭐ if I could. We had only one meal in Anchorage during our trip and after reading the reviews and local recommendations online we decided to go here and I'm so glad we did. The food is phenomenal, you gotta have the tuna nachos and the halibut and chips, they're amazing!! The yak burger and chicken wings were also phenomenal. Of course, the drinks were also fantastic, shout out to the 907 Pale Ale and the raspberry lemonade. And the service was great, our waiter Pawan was the best and the manager was constantly checking all tables to make sure everyone was having a great time. We hope to come back here sometime in the future.
49th State brewing is a staple of downtown Anchorage, and lives up to the hype. It gets REALLY busy here, but the staff managed it well. The bottom floor is open seating, and we found a spot for two immediately. We started off with the seafood chowder, and it was one of the best chowders I've ever had. Tons of salmon, clam, and halibut. Unbelievably good. For entrees we had the yak burger and halibut fish and chips, everything was delicious. Would definitely recommend
49th State Brewing is a must-visit in Alaska but it requires reservation. I tried the Sleeping Lady Burger and it was honestly one of the best, very juicy and full of flavor. I also had the Mac n Cheese, and it was pure comfort food; so creamy and rich. Everything was top-notch, from the service to the mountain vibes. If you’re in Anchorage this place is a classic for a reason. Highly recommend
My friend and I had dinner here and the whole experience was fantastic. From the moment we walked in, the staff were great. The woman who checked us in was funny and personable, the guy who escorted us upstairs was friendly and welcoming, and our waitress was excellent. Our server was knowledgeable, quick, and really attentive the whole time. Our drinks stayed filled and when an appetizer ended up being a little too spicy for me, they were happy to adjust it and personalize it to my taste. That kind of service really stands out. The atmosphere was comfortable, the menu had tons of great options, and the food was delicious. I even brought leftovers home and already plan on coming back again. Really great experience all around.
A local brewery offering an impressive variety of excellent craft beers, this spot features an expansive menu with unique Alaskan choices like elk stew, yak burgers, various crab dishes, etc. Over several visits, the food quality has consistently exceeded expectations. The warm wooden decor with some open fire pits creates cozy ambiance, while the staff provides efficient and courteous service. Definitely worth visiting - it appears to be a popular hub for evening activity in town. Reservation is recommended on Friday and weekend nights.
In my opinion, this is the best restaurant in Anchorage. The food is delicious, the service is excellent, and the attention to detail is outstanding. During my stay, I visited three times—each time I considered trying another place but kept coming back because of the quality and consistency. While many restaurants in Anchorage don’t have the best ratings, this one truly stands out. I highly recommend it—the food is amazing, and the blueberry pie is an absolute must-try.
No complaints about my experience here! The elk burger is absolutely phenomenal. The salmon fish and chips were also great. The staff were extremely friendly and accommodating. Plenty of seating so our party of 8 was seated after a short wait. Happy with the visit and would consider going again if I am in Anchorage again!
I visited 48th Street Brewing in downtown Anchorage, AK, and really enjoyed the overall experience. The menu had some very interesting choices you don’t usually find in the lower 48. I tried the bison chili and a yak burger—definitely an experience. Both meats were very lean, especially the yak. While it wasn’t my favorite, it wasn’t terrible either and I’m glad I tried it. The restaurant itself was great, and the atmosphere was lively and welcoming.
While visiting Anchorage I was able to come to 49th state brewing multiple times. The beautiful Alaskan King crab was superb and the elk lasagna were both great picks! I have also had their calamari, deep fried halibut and blackened halibut tacos. Everything I have eaten here has been great. The views on a clear day are also beautiful! Beers are great and staff are super friendly!
Finally went to this place after living here for a couple of years now. I don’t drink much so never had a reason to visit but glad I did. I came here for my anniversary. Amazing atmosphere, super chill even for a large restaurant. Service was excellent. Everything about this place was awesome. Highly recommend visiting, even if you don’t drink. Get the Elk burger and the chocolate mousse for dessert.
Common questions about 49th State Brewing - Anchorage
49th State Brewing - Anchorage is located at 717 W 3rd Ave, Anchorage, AK 99501, United States, Anchorage, AK, United States.
You can reach 49th State Brewing - Anchorage by calling +1 907-277-7727.
49th State Brewing - Anchorage has a rating of 4.6 out of 5 based on 11273 customer reviews.
49th State Brewing - Anchorage features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
49th State Brewing - Anchorage features the following service options: Outdoor seating, Kerbside pickup, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
49th State Brewing - Anchorage features the following highlights: Fast service, Fireplace, Great beer selection, Great cocktails, Great dessert, Live music, Rooftop seating, Serves local specialty, Sport.
49th State Brewing - Anchorage features the following popular for: Lunch, Dinner, Solo dining.
49th State Brewing - Anchorage features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Organic dishes, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
49th State Brewing - Anchorage features the following dining options: Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
49th State Brewing - Anchorage features the following amenities: Bar on site, Restroom, Wi-Fi.
49th State Brewing - Anchorage features the following atmosphere: Casual, Cozy, Trendy.
49th State Brewing - Anchorage features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, University students.
49th State Brewing - Anchorage features the following planning: Dinner reservations recommended, Accepts reservations, Usually a wait.
49th State Brewing - Anchorage features the following payments: Credit cards, Debit cards, NFC mobile payments.
49th State Brewing - Anchorage features the following children: Has changing table(s), High chairs, Kids' menu.
49th State Brewing - Anchorage features the following parking: Free street parking, Paid parking lot, Paid street parking, Plenty of parking.
49th State Brewing - Anchorage features the following pets: Dogs allowed outside.
Business Features
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